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Tamarind ... associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are ...

Shrimp curry in pie shell ...k for 3 minutes. Pour into cooked pie shell. Drop food coloring on the cooked rice and mix well. Place into a small wet mold, press and place on top of the shrimp curry in pie shel...